How to Store Cake Pops the Right Way

The perfect pop is rich and moist. Discover out how to store cake pops so you tin can savor every bite!

It seems you lot can't walk into a bakery, coffee shop or even a altogether political party without seeing these happy little bites. I'd argue that cake pops similar this are a fun, bite-sized care for perfect for any occasion.

The just downside? Ane batch usually yields about 48 cake pops; that's too much dessert! Hither's what to do with the extras.

How to Store Cake Pops

Before you start making your block pops (with our expert guide), determine how you would similar to shop them. The pops can be stored earlier or after you have dipped them in their coating. If you would like to dip them in chocolate or processed coating first, exist sure to allow the coating to dry completely. Psst! We're big fans of this raspberry truffle flavour.

Wrap the Cake Pops

The get-go step is to wrap your cake pops. The all-time way to proceed your block pops fresh is by vacuum sealing them before placing them in the freezer. This volition help them retain their moist texture without becoming soggy. But if you lot don't have a vacuum sealer like this at domicile, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.

Fridge or Freezer?

Next, identify your wrapped block pops in a sealed container. This will go along them from getting crushed past frozen veggies and other freezer companions.

Wrapped cake pops can sit in your refrigerator for upwardly to 1 week or freezer for up to 1 calendar month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.

How to Defrost Block Pops

Now comes the almost important step! What happens when it'due south time to enjoy these carefully stored block pops? This tin be a bit catchy, as cake pops tend to get soggy after coming out of the freezer. If your pops are frozen, place them in the refrigerator to soften.

Unwrap each cake pop and place them over a folded newspaper towel to blot any extra wet and help them hold their shape. Once they are defrosted and brought to room temperature, insert your cake popular sticks and go set for the compliments to pour in!

fifty+ Vivid Recipes for Food on a Stick

Spicy Lemon Chicken Kabobs

When I meet Meyer lemons in the shop, it must exist spring. I like using them for these like shooting fish in a barrel craven kabobs, just regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Balsamic-Glazed Beef Skewers

With just five piece of cake-to-double ingredients, these mouthwatering kabobs are i of our favorite recipes. We like them with hot cooked rice and a tossed salad. To foreclose wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario

Pizza on a Stick

My girl and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these beautiful kabobs. Give our version a try or make your ain using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

Fruit and Cheese Kabobs

We came up with this fresh and fruity summer snack idea. It'due south easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Bourbon Brat Skewers

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP political party list. —Mary Marlowe Leverette, Columbia, South Carolina

Spicy Shrimp & Watermelon Kabobs

My three sons tin can smooth off a watermelon in one sitting. Earlier they dig in, I prepare aside a few slices to brand these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas

Teriyaki Shish Kabobs

When I was a teenager, my male parent worked for an airline, and my family unit lived on the island of Guam in the S Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it oft. Now I make it for my family unit, and they're large fans as well. —Suzanne Pelegrin, Ocala, Florida

Italian Sausage and Provolone Skewers

My hubby made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em upwards, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin

Curried Pork & Orange Kabobs

I honey the sugariness flavor of ruby-red, xanthous and orangish peppers. I always go for these in the summer when they are inexpensive and plentiful. I call back they taste a whole lot better than green peppers. —Liv Vors, Peterborough, Ontario

Craven Skewers with Cool Avocado Sauce

I'g always looking for lighter recipes to accept on tailgate outings—and this one works fabulously for grilling. But whip up the marinade, add the craven and take information technology forth to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

Caramel Apple tree and Brie Skewers

I'm a caterer, and this is ane of my all-time-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida

Ravioli Appetizer Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona

Chinese Takeout-on-a-Stick

I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if in that location are whatsoever) are great the next twenty-four hour period when used in a salad or wrapped in a flour tortilla with a niggling mayonnaise. —Bethany Seeley, Warwick, Rhode Island

Grilled Sirloin Kabobs with Peach Salsa

Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, every bit preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. —Beth Royals, Richmond, Virginia

Shrimp Skewers with Asian Quinoa

Quinoa is a more than complete poly peptide than about other grains. We think you'll be hearing more requests for this flavorful Asian-inspired dish. —Gustatory modality of Habitation Test Kitchen

Deep-Fried Processed Bars on a Stick

Why wait in line at the country fair for deep-fried candy bars when you lot tin can satisfy your curious taste buds in your very ain home? Be sure to make a lot—these novelties go fast! —Gustatory modality of Dwelling house Exam Kitchen

Skewered Shrimp & Vegetables

Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either fashion, guests will honey them! —Sharon Wilson, Afton, Virginia

Chicken & Vegetable Kabobs

In the summer, my husband and I honey to cook out, peculiarly vegetables. These kabobs not but taste delicious merely look amazing, likewise! —Tina Oles, Nashwauk, Minnesota

Asian Tuna Bites with Dijon Dipping Sauce

Quick, piece of cake and fresh with big, bold and bright flavors, this healthy dish is a snap to brand and beautiful to serve. You lot can make it upwardly to 8 hours in advance, which is user-friendly for entertaining. —Jamie Dark-brown-Miller, Napa, California

Teriyaki Glazed Pork & Vegetable Kabobs

Here's a succulent, pretty and fun-to-eat entree. Be certain to melt downwardly the reserved Asian-fashion marinade and serve it aslope the kabobs for dipping—it's yummy. —Jane McMillan, Dania Beach, Florida

S'mores on a Stick

My kids love to take these for treats everywhere. That'south lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas

Grilled Beefiness Kabobs

Many times, I must come upwardly with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana

Skewered Chicken with Peanut Sauce

Sate-style chicken is always a popular selection. The golden brownish chicken is accompanied with a delicious homemade peanut sauce. You'll discover that these volition be devoured quickly.—Nancy Stec, Upperco, Maryland

Breakfast Skewers

These kabobs are fun, unlike and delicious, plus they become well with whatever egg dish. —Bobi Raab, St. Paul, Minnesota

Ginger-Tuna Kabobs

I find myself making this recipe once more and again. It'due south a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas

Marinated Chicken & Zucchini Kabobs

These tasty (and healthy!) kabobs are a family favorite. You can modify them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah

Teriyaki Steak Skewers

When these flavorful skewered steaks are sizzling on the grill, the aroma makes anybody around stop what they're doing and come run across what'south cooking. The tasty marinade is easy to brand, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Embankment, North Dakota

Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

These fresh skewers and tasty sauce will have guests nibbling all nighttime! —Cacie Biddle, Bridgeport, Due west Virginia

Summer Steak Kabobs

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, besides. It's terrific with chicken and pork, just I prefer it with beefiness because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.

Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Examination Kitchen

Greek Deli Kabobs

For an easy Mediterranean-style titbit, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida

Turkey Pepper Kabobs

This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes bang-up with the sweet basting sauce and pineapple, the recipe likewise works well with cubed chicken.—Traci Goodman, Paducah, Kentucky

Barbecued Shrimp & Peach Kabobs

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia

PBJ on a Stick

Accept the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin

Tropical Island Shrimp Kabobs

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To heave flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Marlowe Leverette, Columbia, South Carolina

Chicken Skewers with Sweetness & Spicy Marmalade

This chicken is succulent! My father-in-law loved it; he said information technology reminded him of growing upwards in Southern California. What a great way to bring summer sunshine to winter days! —Laurel Dalzell, Mantecca, California

Cookies on a Stick

As folks munch on these peanut butter cookies, they're delighted to uncover the processed bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio

Grilled Shrimp Appetizer Kabobs

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. — Michele Tungett, Rochester, Illinois

Greek-Style Chicken Skewers

This is the ane craven dish my son doesn't put ketchup on. You lot can make them on smaller skewers, as well. — Kathy Martinez, Spring Valley, California

Mini Shrimp & Sugariness Irish potato Kabobs

Roasted sweet potatoes and marinated shrimp combine for a delicious party starter—specially when you thread them onto skewers and pop them on the grill!—Paul Wargaski, Chicago, Illinois

Fruit 'n' Cheese Kabobs

The home economist in our test kitchen came upwardly with this colorful combination. It'due south a simple, nutritious snack that's a snap to put together, much to the delight of decorated vacation cooks! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it'south quick, delicious and skillful for u.s.. —Lisa Speer, Palm Beach, Florida

Brindled Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We brand tuna skewers topped with salsa—the perfect easy recipe. My v kids like to assistance me put them together. —Jennifer Ingersoll, Herndon, Virginia

Blimp Lead&J French Toast Kabobs

I turned peanut butter and jelly into French toast. Cut up and skewer these smashing sandwiches. You lot win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it'due south no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to go into grilling flavor. —Helen Phillips, Horseheads, New York

Repast on a Stick

My husband and I were thrilled to receive a gas grill equally a wedding gift from some church friends. We love to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweetness flavor. —Sundra Hauck, Bogalusa, Louisiana

Fruit 'north' Block Kabobs

A neighbour served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Spicy Peanut Chicken Kabobs

A trivial sweet, a piffling sour, and a whole lot of flavor! These kabobs make a wonderful accessory to whatsoever party or get-together. —Nancy Zimmerman, Cape May Court House, New Bailiwick of jersey

Spiedis

This is our favorite cookout dish, and it'south very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we employ chicken and beefiness when it's not available. —Gertrude Skinner, Binghamton, New York

Dogs in a Sweater

For a new twist on an onetime favorite, effort these skewered hot dogs wrapped with breadstick dough and broiled. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up canis familiaris recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Exam Kitchen

Meat 'due north' Potato Kabobs

They're summery, only these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a wink. —Taste of Home Test Kitchen

Vegetable Beef Kabobs

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially pop in our home. —Mynie Lou Griffith, Hutchinson, Kansas

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Source: https://www.tasteofhome.com/article/how-to-store-cake-pops/

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